your hometown fuel spot

New Castle Nutrition Co.

MOBILE ORDERING — CONCEPT WALKTHROUGH

Two views of the same idea. Order ahead is what a customer sees on their phone. Order board is what runs on the spare iPad by the drink station — the screen your counter doesn't have today. Tap around, it's a live mock-up.

What a customer sees on their phone

Preview the menu as of: Demo only — the real site just uses today's date, no picker.

Good morning, 👋

Pick up at New Castle

0 Your order

Order board — live queue

Runs on a spare iPad today · same page on a mounted TV later, no rebuild

Print cup stickers — name + order on a label, Starbucks-style Optional — try printing a sample and see if it's worth it

Why these two screens

Second screen

Your iPad is the register. During a rush it's busy taking payment, not watching for online orders. The order board is a second screen, not a POS upgrade.

Your whole recipe book

Every drink you've ever named — built in once, not re-typed each season. Halloween, Star Wars Day, Christmas, all of it lives in the system. But a customer only ever sees what's actually in season — the rest stays off the menu until its dates come back around, automatically.

The last truffle

One truffle in the fridge doesn't get sold twice. Same idea as your "ONE left!" posts — the site knows what's actually still there.

This mock-up uses sample items and placeholder prices from what you've shared — it's not connected to your point-of-sale and nothing here charges a card.

Still needed to turn this into the real thing:

Full menu with your actual pricing (PDF or spreadsheet — either works)
Which items are made-to-order vs. batch-made and limited (truffles, donuts, parfaits, etc.)
A quick look at your Clover Inventory setup